Usage of Phenolic Bay Laurel Extract as Microbial Agent to Preserve Chicken Meat. International Journal of Advanced Pharmaceutical Sciences and Research (IJAPSR), [S. l.], v. 6, n. 2, p. 27–31, 2026. DOI: 10.54105/ijapsr.C4107.06020226. Disponível em: https://www.journals.latticescipub.com/index.php/ijapsr/article/view/1178.. Acesso em: 5 mar. 2026.