Production of Gluten–Free Breakfast Cereals Based on Red Rice by Extrusion Process (Veerapandi Loganathan, Lekhashri Vijayan, Riya Mariyam Rinu, & Ahalya Madhu , Trans.). (2024). Indian Journal of Food Engineering (IJFE), 2(4), 1-6. https://doi.org/10.54105/ijfe.D1008.092423