The Dynamic Role of Ultrasonic Treatment Technology in Flax Seed for the Development of Fortified Mushroom Powder to Boost Nutritional Benefits in Drink Development (Prof. Kajal Verma, Dr. Prity Pant, Dr. R. C. Mishra, & Mr. Syed S. Abbas , Trans.). (2024). Indian Journal of Food Engineering (IJFE), 3(4), 1-8. https://doi.org/10.54105/ijfe.D1018.03040924