Food Extrusion: A Highly Popular Technology to Process. Indian Journal of Food Engineering (IJFE), [S. l.], v. 2, n. 3, p. 1–8, 2024. DOI: 10.54105/ijfe.C1005.062323. Disponível em: https://www.journals.latticescipub.com/index.php/ijfe/article/view/352.. Acesso em: 2 may. 2025.