Production of Gluten–Free Breakfast Cereals Based on Red Rice by Extrusion Process. Indian Journal of Food Engineering (IJFE), [S. l.], v. 2, n. 4, p. 1–6, 2024. DOI: 10.54105/ijfe.D1008.092423. Disponível em: https://www.journals.latticescipub.com/index.php/ijfe/article/view/354.. Acesso em: 4 may. 2025.