The Dynamic Role of Ultrasonic Treatment Technology in Flax Seed for the Development of Fortified Mushroom Powder to Boost Nutritional Benefits in Drink Development. Indian Journal of Food Engineering (IJFE), [S. l.], v. 3, n. 4, p. 1–8, 2024. DOI: 10.54105/ijfe.D1018.03040924. Disponível em: https://www.journals.latticescipub.com/index.php/ijfe/article/view/745.. Acesso em: 4 may. 2025.