Boosting Nutritional Benefits: Ultrasonic Treatment of Flax and Pumpkin Seeds for Developing Fortified Mushroom Sprinkle Powder. Indian Journal of Food Engineering (IJFE), [S. l.], v. 4, n. 2, p. 1–9, 2025. DOI: 10.54105/ijfe.A1021.04020325. Disponível em: https://www.journals.latticescipub.com/index.php/ijfe/article/view/862.. Acesso em: 18 jun. 2025.