Determination of the Percentage of Reducing and Non-Reducing Sugar in Whole Wheat Grain, Flour and Bran (Disha Singh, Dr. Nidhi Srivastava, Sujata Singh, Kajal Savita, Swatantra Bajpai, Menka Srivastava, Vaishnavi Gupta, & Namrita Shukla , Trans.). (2026). International Journal of Preventive Medicine and Health (IJPMH), 6(4), 13-17. https://doi.org/10.54105/ijpmh.D1154.06040526