Determination of the Percentage of Reducing and Non-Reducing Sugar in Whole Wheat Grain, Flour and Bran. International Journal of Preventive Medicine and Health (IJPMH), [S. l.], v. 6, n. 4, p. 13–17, 2026. DOI: 10.54105/ijpmh.D1154.06040526. Disponível em: https://www.journals.latticescipub.com/index.php/ijpmh/article/view/1254.. Acesso em: 4 jun. 2026.