Disha Singh, Dr. Nidhi Srivastava, Sujata Singh, Kajal Savita, Swatantra Bajpai, Menka Srivastava, Vaishnavi Gupta, and Namrita Shukla , trans. 2026. “Determination of the Percentage of Reducing and Non-Reducing Sugar in Whole Wheat Grain, Flour and Bran”. International Journal of Preventive Medicine and Health (IJPMH) 6 (4): 13-17. https://doi.org/10.54105/ijpmh.D1154.06040526.