Assessment on Distinct types of Crops in Kanchipuram District using Organic, Fertilizers, Pesticides and Plastic Mulching at Different Seasons

Abstract

Our nation is a major economic player, providing a significant source of revenue for more than half of India’s population. The country’s financial area depends on the rural exercises that assume a critical role in the public’s advancement. The region picked for the review is Kanchipuram Locale in Tamil Nadu, which absolutely relies upon the horticultural pay from the various yields. The contribution of farming to the economy as well as the monetary state of the ranchers has been ought in this period of innovation. With 47% of the population working in agriculture, it is the most common occupation. Paddy is the major crop developed in Kanchipuram district. Other important crops include Millets like Ragi, Maize, Cumbu and Samai; pulses like Black gram, Green gram, Red gram, horse gram, and cow pea; oil seeds like groundnut, Gingelly, sunflower and Castor and sugarcane. Brinjal and Watermelon started using plastic mulching, which gives 3-4% profit in Kanchipuram’s district. The aim of this assessment is to study the agricultural sector of Kanchipuram district’s major crops in different climatic environments like Navarai, Samba, Sornawari, etc. However, agricultural pollution has already begun as a result of contemporary agricultural methods like plastic mulching. Comparisons between organic mulching and plastic mulching materials are difficult since outcomes depend on the selected strategy, growth techniques and environmental factors. Due to the current agricultural byproducts like plastic mulching, this process promotes damage to the ecology, land, and environment. To overcome agricultural pollution, organic mulching and greenhouse technology are suggested.