Editor-In-Chief

Dr. José Luis da Silva Nunes
PhD.(Plant Science), UG(Fitotecnia), PG(Agronomia)
Member of Elsevier
Rio Grande do Sul, Department of Agronegócios, Badesul Desenvolvimento, Brazil.
Links: Google Scholar, ORCID, SSRN, Scopus
Specialization: Agronomy, Plant Science 

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General Editors

Dr. T. Chinnamani
Ph.D. (Zoology), B.Ed., M.Sc. (Zoology), B.Sc. (Zoology)
Department of Zoology, Arignar Anna Govt Arts College Namakkal (Tamil Nadu) India.
Links: Google Scholar, Research Gate
Specialization: Zoology, Applied Entomology, Phytochemistry

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Dr. Semenov Anatolii
PhD(Biotechnology), M.Phil(Biotechnology), Diploma(Physics)
Associate Professor, Department of Mechanical and Electrical Engineering, Faculty of Engineering and Technology, Poltava State Agrarian University, Poltava, Ukraine.
Links: Google Scholar, ORCID, Scopus
Specialization: Electrical Engineering, Photobiological and Photochemical Processes Under the Influence of UV Radiation, UV Disinfection of Water, Air, Surfaces

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Associate Editors

Prof. (Dr.) Amit Parashar
Ph.D. (Chemistry), BSc. (Chemistry), BSc. (Chemistry)
Professor, Department of Basic Science & Humanities- Chemistry, Pranveer Singh Institute of Technology, Kanpur Affiliated to Dr APJ Abdul Kalam Technical University, Lucknow (Uttar Pradesh), India.
Links: Google Scholar, ORCID
Specialization: Nutrient Chemistry, Biochemistry & Chemistry of Life, Chemistry of Food & Nutrition, Green Chemistry and Technology, Chemistry of Energy & New Fuels, Water Chemistry.

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Prof. Dillwyn Stephen
M.Tech (Food Processing and Engineering), B.Tech (Food Processing and Engineering)
Assistant Professor, Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore (Tamil Nadu), India.
Links: Google Scholar, ORCID, Scopus
Specialization: New Product Development, Meat and Meat-Based Processing, Drying Technology