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Vol. 2 No. 4 (2023): Volume-2 Issue-4, September 2023
Published:
13-01-2024
Articles
Production of Gluten–Free Breakfast Cereals Based on Red Rice by Extrusion Process
Veerapandi Loganathan, Lekhashri Vijayan, Riya Mariyam Rinu, Ahalya Madhu (Author)
1-6
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