Food Safety & Security in India: Prospectous and Challenges
Article Sidebar
Main Article Content
Abstract
Food safety and food security are critical aspects of ensuring the health and well-being of populations worldwide. While they are interconnected, they address different aspects of the food supply chain. Food safety refers to handling, preparing and storing food in ways that prevent foodborne illness and contamination. This encompasses a wide range of practices aimed at ensuring that food remains safe at all stages of production, processing, distribution and consumption. Ensuring food safety is a fundamental component of food security. Unsafe food can lead to health issues that compromise an individual's ability to utilize food effectively. This paper is an attempt to throw light on food standard crises often and food safety issues.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
References
Ayalew, Melaku. "Food Security and Famine and Hunger" (PDF). 21 October 2013.
Das, Sumonkanti; Hossain, Zakir; Nesa, Mossamet Kamrun). "Levels and trends in child malnutrition in Bangladesh". Asia-Pacific Population Journal. 24 (2): 51–78. ISSN 1564-4278. (25 April 2009) doi:10.18356/6ef1e09a-en
Gary Bickel; Mark Nord; Cristofer Price; William Hamilton; John Cook "Guide to Measuring Household Food Security" (PDF). USDA Food and Nutrition Servi Patel, Raj (20 November 2013).
"Raj Patel: 'Food sovereignty' is next big idea". Financial Times. 15 January 2023.
Robert Fogel (2004). The Escape from Hunger and Premature Death,Europe, America, and the Third World. Cambridge University Press. ISBN 978-0521004886.
"Food Security". ifpri.org, 30 November 2020.
Trade Reforms and Food Security: Conceptualizing the Linkages. FAO, UN. 2003.
Dorsewamy, & Nigus, M. (2020). Feature Selection Methods for Predicting Household Food Insecurity. In International Journal of Recent Technology and Engineering (IJRTE) (Vol. 9, Issue 1, pp. 1560–1568). https://doi.org/10.35940/ijrte.a2382.059120
Hung, D. P. (2019). Impact of Information Technology on Agriculture Development. In International Journal of Engineering and Advanced Technology (Vol. 8, Issue 6s3, pp. 1–3). https://doi.org/10.35940/ijeat.f1001.0986s319
Muthuraman, Dr. S., Al Haziazi, Dr. M., Uthaman, N., & Alghazali, S. H. S. (2023). Consumer Perception & Awareness on Food Safety in the Developing Countries – A Critical Review. In International Journal of Management and Humanities (Vol. 9, Issue 5, pp. 8–11). https://doi.org/10.35940/ijmh.e1552.019523
Twumasi-Ankrah, S., Pels, W. A., Arthur, D., & Danquah, D. K. (2020). Modeling the Effect of Climate Change and Economic Growth on food Security Indicators in Ghana. In International Journal of Innovative Technology and Exploring Engineering (Vol. 9, Issue 8, pp. 909–917). https://doi.org/10.35940/ijitee.b7265.069820
Yadav, Dr. K. C., Karhale, H. B., & Singh, Prof. (Dr. ) M. (2023). Food Extrusion: A Highly Popular Technology to Process. In Indian Journal of Food Engineering (Vol. 2, Issue 3, pp. 1–8). https://doi.org/10.54105/ijfe.c1005.062323